Home
»
Jam and Marmalade Bible
A01=Jan Hedh
A08=Klas Andersson
Author_Jan Hedh
ball canning mixes
blackberry
blueberry
books on blueberries
books on cheeses
books on flavors
books on jellies
books on mangos
books on pantries
books on spreads
books on tomatoes
canning
canning jars
canning meat
canning soups
canning starter kit
canning supplies
canning the amish way
canning tool set
canning vinegar
Category1=Non-Fiction
Category=NL-WB
Category=WBW
cheeses
chutneys
COP=United States
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flavors
food canning recipes
Format=BB
Format_Hardback
frugavore
HMM=279
home canning
homemade
how to pickle food
IMPN=Skyhorse Publishing
ISBN13=9781616086060
jams
jar
jars
jelly
kiwi
Language_English
lids
locavore
mango
marmalades
NY
PA=Temporarily unavailable
pantry
pastries
PD=20120915
pickle recipes
pickling
POP=New York
preserves
pressure canners
Price_€20 to €50
PS=Active
PUB=Skyhorse Publishing
raspberry
remaking thick preserves
roasted
savory
SMM=226
spreads
sterilize
strawberry
Subject=Cookery / Food & Drink Etc
tomato
tomato preserves
troubleshooting
vintage canning jars
WG=1134
WMM=216
Product details
- ISBN 9781616086060
- Format: Hardback
- Weight: 1134g
- Dimensions: 216 x 279 x 226mm
- Publication Date: 04 Oct 2012
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams.
From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors.
Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.
From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors.
Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.
Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard. He lives in Sweden.
Qty:
