Japanese Tea Ceremony – An Introduction

Regular price €51.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Kaeko Chiba
Age Group_Uncategorized
Age Group_Uncategorized
Akita City
Author_Kaeko Chiba
automatic-update
Bamboo Skewer
Bean Paste
Category1=Non-Fiction
Category=AB
Category=GTB
Category=GTM
Category=JBCC
Category=JF
COP=United Kingdom
Counter Clockwise
Delivery_Pre-order
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Flower Containers
Format=BC
Format_Paperback
Furuta Oribe
gender roles in Japan
Green Powdered Tea
Iemoto System
Japanese cultural studies
Language_English
material culture analysis
Ministry Of The Environment
PA=Not yet available
Paper Cups
Price_€20 to €50
PS=Forthcoming
Red Bean Paste
ritual performance theory
social hierarchy in tea ceremony
softlaunch
Tatami Floor
Tea Bowl
Tea Container
Tea Garden
Tea Gathering
Tea House
Tea Procedure
Tea Room
Tea Scoop
Tea Strainer
Tea Utensils
Tea Whisks
Thick Tea
traditional Japanese philosophy
Wabi Sabi
Zen Buddhist aesthetics

Product details

  • ISBN 9781032164670
  • Format: Paperback
  • Weight: 640g
  • Dimensions: 156 x 234mm
  • Publication Date: 20 Dec 2022
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

This book provides a comprehensive introduction to chado, the Japanese tea ceremony. Unlike other books on the subject, which focus on practice or historical background or specific issues, this book considers the subject from multiple perspectives. It discusses Japanese aesthetics and philosophy, outlines how the tea ceremony has developed, emphasizing its strong links to Zen Buddhism and the impact of other religion influences, and examines how chado reflects traditional gender and social status roles in Japan. It goes on to set out fully the practice of chado, exploring dress, utensils, location – the garden and the tea house – and the tea itself and accompanying sweets. Throughout, the book is illustrated both with images and with examples of practice. The book will be of interest to a wide range of people interested in chado – university professors and students, tourists and people interested in traditional Japanese arts.

Kaeko Chiba is Associate Professor of International Liberal Arts at Akita International University, Japan.

More from this author