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Product details
- ISBN 9781848992894
- Weight: 862g
- Dimensions: 191 x 246mm
- Publication Date: 18 Aug 2016
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In The Jewelled Kitchen she unveils a culinary heritage that is as rich as it is diverse.
Bethany Kehdy is a pioneer of today's new Middle Eastern cuisine. Currently taking the internet by storm with her notable food blog, dirtykitchensecrets.com, she also has a devoted following on Twitter and Facebook. Bethany works as a recipe developer, food and travel writer, and she leads culinary tours across Lebanon and organizes Food Blogger Connect.
