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Joy of Chocolate

Paul A. Young
€32.50
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baking with chocolate
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cake baking
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Category1=Non-Fiction
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champagne truffles
chocoholic
chocolate baking
chocolate box
chocolate cake
chocolate decoration
chocolate history
chocolate lover
chocolate making
chocolate recipes
chocolate school
chocolate selection
chocolate truffles
chocolatey
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chocs
coco
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COP=United Kingdom
dark chocolate
decoration
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divine chocolate
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ebook
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fine chocolates
food writing
fudge
galaxy
gift
gift book
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gift for chocolate lovers
gu
gu puddings
history
history of chocolate
history of food
hot chocolate
how to make chocolate
Language_English
learn about chocolate
luxury chocolate
make chocolate at home
milk
origins of chocolate
Paul a young
prestat
Price_€20 to €50
recipes
school of chocolate
softlaunch
sugar
sweet treats
Thorntons
truffles
white chocolate

Product details

  • ISBN 9780857839909
  • Weight: 1120g
  • Dimensions: 200 x 262mm
  • Publication Date: 15 Sep 2022
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier.

This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavour like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes.

Paul A. Young is a ground-breaking chocolatier, known for his daring flavours and artisanal approach to fine chocolate making. All of the chocolates produced by his brand are handmade using fresh ingredients, and his creations have won him numerous awards, including Outstanding British Chocolatier from the International Chocolate Awards.
About Paul A. Young
Paul A. Young is a ground-breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Trained as a chef before moving into the world of chocolate, Paul's cutting-edge creativity has won him numerous awards and led to him being ranked among the world's best chocolatiers. In 2014, the International Chocolate Awards named Paul as Oustanding British Chocolatier. Paul's dedication to his craft, his personality and his experimental creativity shine through in the quality of his chocolates and through the style of his beautiful boutique chocolateries.

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