A01=Jeanette Hurt
Author_Jeanette Hurt
Category1=Non-Fiction
Category=NL-WB
Category=WBXD
cider cocktails
cider recipes
cideries
cocktail bar
cocktail hour
cocktail recipes
cooking with cider
COP=United States
Discount=15
easy cocktails
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
hard cider
HMM=229
homebrew cider
homemade cider
homemade cocktails
how to make cider
IMPN=Skyhorse Publishing
ISBN13=9781510742888
Language_English
making cider at home
martini recipes
mimosa recipes
mixer
mixing
mixology
mocktail recipes
mocktails
NY
PA=Available
PD=20190905
POP=New York
Price_€10 to €20
PS=Active
PUB=Skyhorse Publishing
simple cocktails
simple mocktails
SMM=20
SN=Joy of Series
Subject=Cookery / Food & Drink Etc
WG=558
what is cider
WMM=152
Product details
- ISBN 9781510742888
- Format: Paperback
- Weight: 558g
- Dimensions: 152 x 229 x 20mm
- Publication Date: 22 Aug 2019
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Paperback
- Language: English
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A Fun and Festive Educational Tool for Both Home Enthusiasts and Bar Professionals!
Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former foreign exchange students. Heck, many people thought cider was something preschoolers drank in sippy cups before naptime.
Not anymore. Hard cider sales have skyrocketed in the last decade, with craft cider sales increasing 49 percent in just the last two years. But though sales and interest in hard cider continue to grow, there’s still more than a bit of confusion regarding this blossoming alcoholic beverage. Is it a beer, or is it a wine? Is cider-beer a thing? Are all ciders sweet? Polls reveal that some drinkers think Mike’s Hard Lemonade and Redd’s Apple Ale are cider (they’re not). This informative book will include:
Cider Rules is a short, smart, pop culture-driven look at the hard cider revolution—the what, how, and why of this fantastic beverage. The book explores the cider varieties and brands to try, touches on the history of the drink that fueled the American Revolution, and details the do’s and don’ts of making cider cocktails.
Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former foreign exchange students. Heck, many people thought cider was something preschoolers drank in sippy cups before naptime.
Not anymore. Hard cider sales have skyrocketed in the last decade, with craft cider sales increasing 49 percent in just the last two years. But though sales and interest in hard cider continue to grow, there’s still more than a bit of confusion regarding this blossoming alcoholic beverage. Is it a beer, or is it a wine? Is cider-beer a thing? Are all ciders sweet? Polls reveal that some drinkers think Mike’s Hard Lemonade and Redd’s Apple Ale are cider (they’re not). This informative book will include:
- A brief overview of world cider history
- A more detailed pop culture history of American cider’s explosive growth
- Definitions, regions, fun facts, and famous cider and apple quotes
- An exploration of cider varieties and brands
- More than 50 cider cocktail recipes!
Cider Rules is a short, smart, pop culture-driven look at the hard cider revolution—the what, how, and why of this fantastic beverage. The book explores the cider varieties and brands to try, touches on the history of the drink that fueled the American Revolution, and details the do’s and don’ts of making cider cocktails.
Jeanette Hurt is the award-winning writer and author of nine culinary and drink books, including the critically-acclaimed Drink Like a Woman, The Cheeses of California: A Culinary Travel Guide, which received the 2010 Mark Twain Award for Best Travel Book, and The Complete Idiot’s Guide to Wine and Food Pairing. A full-time journalist, Jeanette has written about spirits, wine, and food for TalesofTheCocktail.com, theKitchn.com, Four Seasons magazine, Wine Enthusiast, Entrepreneur.com, Esquire.com, and dozens more. She regularly talks about spirits and cheese on The Lake Effect Show on WUWM, Milwaukee’s NPR affiliate. She has been a featured speaker at the Kohler Food & Wine Experience, Southeast Wisconsin Book Festival, the American Society of Journalists and Authors, and more. She’s even taught classes at The Northman, Chicago’s very first cider bar. When she’s not writing, speaking, traveling, cooking, or shaking up some concoction, she can usually be found walking along Milwaukee’s lakefront with her family.
