Joy of Snacks

Regular price €18.50
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In stock with our UK publisher. 14-28 days
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A01=Laura Goodman
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Author_Laura Goodman
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books for cooks
books for food lovers
cakes
Category1=Non-Fiction
Category=BM
Category=WBA
Category=WBAC
Category=WBC
Category=WBF
Category=WBT
Category=WQN
celebration
celebration dishes
cheese
Christmas gifts for food lovers
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dips
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eq_nobargain
eq_non-fiction
food
food humour
funny
history of food
humour
indulgent
keen cook Christmas present
Language_English
PA=Available
picnic
pies
Price_€10 to €20
PS=Active
recipes
snacking
snacks
softlaunch
treats
what to cook

Product details

  • ISBN 9781472291578
  • Weight: 500g
  • Dimensions: 156 x 154mm
  • Publication Date: 14 Sep 2023
  • Publisher: Headline Publishing Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023
A GUARDIAN BOOK OF THE YEAR 2022

Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you're home alone or ready to party, The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires.

'People think it's easy to write well about food. It isn't. Goodman does it brilliantly, with brio and wit as well as cleverness. This is a collection of essays, recipes and meditations about snacks and it is both joyous and useful.'
India Knight, The Times

'Deft storytelling, deep research and real wisdom about how we actually eat'
Rachel Roddy, Guardian Books of the Year 2022

'As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it.'
Ruby Tandoh

'Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions.'
Miriam Margolyes

Laura Goodman is a food writer whose work has appeared in the Sunday Times, Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.

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