Juhu Beach Club Cookbook
Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations.
Organized by feeling rather than course or season, with sections like Mom Meals, Masala Mashups, and JBC Classics, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.
Preeti Mistry is chef/owner of Juhu Beach Club in Oakland, CA. Born in London and raised in the United States, Preeti earned a Grande Diploma in both Cuisine and Patisserie from Le Cordon Bleu Cooking School in London in 2002. From 2006-2010, Preeti worked as an executive chef at Google HQ and the de Young Museum. Preeti lives in Oakland, California.