King Arthur Baking School

Regular price €44.99
A01=King Arthur Baking Company
Age Group_Uncategorized
Age Group_Uncategorized
Author_King Arthur Baking Company
automatic-update
bread
cake
Category1=Non-Fiction
Category=WBA
Category=WBVS
chocolate
cookies
COP=United States
Delivery_Delivery within 10-20 working days
dessert
dough
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flour
kough amann
laminated dough
Language_English
PA=Available
pastry
pie
Price_€20 to €50
professional
PS=Active
softlaunch
sourdough
tart
techniques
test kitchen

Product details

  • ISBN 9781682686157
  • Weight: 1336g
  • Dimensions: 211 x 262mm
  • Publication Date: 11 Oct 2022
  • Publisher: WW Norton & Co
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur’s unique approach is friendly and accessible to all levels, focusing on the “how” and “why.” So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!
King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).