A01=Siobhan Wallace
A01=The Eat Offbeat Chefs
A12=Penny De Los Santos
Age Group_Uncategorized
Age Group_Uncategorized
authentic food
Author_Penny De Los Santos
Author_Siobhan Wallace
Author_The Eat Offbeat Chefs
automatic-update
Category1=Non-Fiction
Category=WBN
catering
compassion
cooking
COP=United States
crisis
cuisine
Delivery_Delivery within 10-20 working days
donation
eat offbeat
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gifts for home cooks
global menus
home
hospitality
immigration
inspiring stories
iraq
IRC
kibbeh
Language_English
lebanon
menu
middle eastern food
nepal
offbeat kitchen
PA=Available
peace
Price_€20 to €50
PS=Active
recipes
refugee communities
refugee crisis
sharing
softlaunch
stories
street food
syria
syrian food
venezuela
world
Product details
- ISBN 9781523504046
- Weight: 800g
- Dimensions: 194 x 232mm
- Publication Date: 02 Mar 2021
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Refugees by status, chefs by calling.The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home.*From March 1, 2021, to March 1, 2022, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression, conflict, or disaster with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbook and https://www.workman.com/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org.
Eat Offbeat is a catering company in New York that features new, off-the-beaten-path cuisines and creates quality jobs for refugee and minority immigrant home cooks. Eat Offbeat, which was founded by Manal Kahi and Wissam Kahi in November 2015, has been featured in major media outlets in the US and abroad, including The Guardian, Fast Company, Forbes, Newsweek, the Huffington Post, and CBS News.
