Lancashire Cook Book
Regular price
€27.50
A01=Karen Dent
Author_Karen Dent
Category1=Non-Fiction
Category=NL-WB
Category=WBN
COP=United Kingdom
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
IMPN=Meze Publishing
ISBN13=9781910863091
Language_English
NWS=12
PA=Available
PD=20160701
POP=Sheffield
Price_€10 to €20
PS=Active
PUB=Meze Publishing
SN=Get Stuck in
Subject=Cookery / Food & Drink Etc
Product details
- ISBN 9781910863091
- Format: Paperback
- Publication Date: 01 Jul 2016
- Publisher: Meze Publishing
- Publication City/Country: Sheffield, GB
- Product Form: Paperback
- Language: English
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The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Through restaurants, delis, producers, cafes and farm shops, first-class produce speaks for itself here because Lancashire folk love to keep it local, giving fuss and frills the old "no ta duck". But don't be fooled: while most come for classics such as Bury's famous black pudding or the region's well-renowned Lancashire hotpot, they stay for the hidden gems such as The Red Pump Inn and The Dearden Tea Rooms. Let this book be your comprehensive guide to Lancashire's burgeoning food scene; featuring bespoke regional staples such as Brown's Butchers, Procter's Cheese and the historic Inn at Whitewell. It's a love affair peppered with innovative approaches to modern dining such as Andrew Nutter's latest venture, The Bird at Birtle, and the folk at Bertram's Restaurant putting a new spin on simple pleasures. Whether you have a taste for fine dining or prefer good no nonsense grub, there's something here for everyone.
