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Little Book of Aperitifs

Kate Hawkings
€16.99
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In stock with our UK publisher. 14-28 days
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A01=Kate Hawkings
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alcoholic drinks
aperitif
aperol spritz
Author_Kate Hawkings
automatic-update
bartending
bellini
bible
bourbon
brandy
campari
Category1=Non-Fiction
Category=WBXD
Category=WBXD3
Category=WZG
champagne
classic cocktails
cocktail bar
cocktail book
cocktail ingredients
cocktail recipe
cocktail recipes
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gins
gone with the gin
happy hour
johnnie walker
Language_English
martini
mixing
mixology
negroni
non alcoholic drinks
PA=Available
Price_€10 to €20
PS=Active
regarding cocktails
savoy
scotch
shaken not stirred
simple recipes
sipsmith
sixsmith
softlaunch
speakeasy
spirited
spritz
tequila mockingbird
the cocktail party
the martini
where bartenders drink
whisky
wild drinks and cocktails
wine folly

Product details

  • ISBN 9781787138797
  • Weight: 292g
  • Dimensions: 143 x 193mm
  • Publication Date: 13 Oct 2022
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved Negroni – all made with panache and minimal ingredients, and illustrated with gorgeous colour photos.

A well-made drink before dinner is the height of sophistication and the perfect way to start an evening with friends. Whether you're a gin lover or a Campari queen, these little glassfuls of nectar will get your taste buds geared up for a night to remember. There's also a chapter of non-alcoholic aperitifs to whet your whistle. With fascinating facts about your favourite tipples, as well as easy step-by-step instructions, it's time to relax, get comfortable and enjoy The Little Book of Aperitifs.
About Kate Hawkings
Kate Hawkings has a monthly drinks column in Olive magazine, and has written on food, travel and interiors for publications including the Guardian, Independent, Telegraph, Sunday Times, and Elle Deco. Kate is a restaurant and wine consultant in Bristol.

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