Little Book of Biscuit & Cookie Tips

Regular price €6.99
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A01=Meg Avent
A01=Meg Boas
Age Group_Uncategorized
Age Group_Uncategorized
Author_Meg Avent
Author_Meg Boas
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Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Pre-order
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€5 to €10
PS=Active
SN=Little Books
softlaunch

Product details

  • ISBN 9781906650902
  • Weight: 62g
  • Dimensions: 100 x 100mm
  • Publication Date: 23 May 2013
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

With tips on creating classic favourites such as Viennese whirls through to advice on cookies, macaroons and savoury bites too. Baking lowdowns on how to create the perfect gift for sweet-toothed friends.

Through her work in cookery book publishing, Meg has commissioned some of the country's leading patisserie chefs. Inspired by their work, and having always had a passion for cake decorating, she went on to train at one of London's leading cake companies. She now runs her own business, Lemon Sky Cakes, specialising in unique and beautiful wedding and celebration cakes.

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