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Little Book of Chocolate: Sweet Treats

Melanie Dupuis
€16.99
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In stock with our UK publisher. 14-28 days
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A01=Melanie Dupuis
Age Group_Uncategorized
Age Group_Uncategorized
Author_Melanie Dupuis
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baking
beans
beginner
beginners
cacao butter
cake decorating
candies
candy making
Category1=Non-Fiction
Category=WBTX
Category=WBVS
Category=WBVS1
chocolate and confections
chocolate easter egg
chocolate gifts
chocolate lover
chocolate making
chocolate tempering
christmas decorations
COP=United Kingdom
decorations
Delivery_Delivery within 10-20 working days
desserts
desserts cookbook
dip
dipping
easy
edible gift
edible gifts
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
equipment
flavour combinations
flavours
ganache
homemade
homemade chocolates
Language_English
making
mastering chocolate
molding
on baking
PA=Available
praline
Price_€10 to €20
PS=Active
recipes
softlaunch
sweet treats
techniques
tempering
the art of sugarcraft
tools
truffle

Product details

  • ISBN 9781784885960
  • Weight: 406g
  • Dimensions: 167 x 193mm
  • Publication Date: 09 Nov 2023
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.

This is a bitesized masterclass in chocolate and every chocolate lover’s dream.

About Melanie Dupuis

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.
 

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