Little Book of Country Baking
Regular price
€18.50
A01=Abigail Gehring
A01=Abigail R. Gehring
apple pie
Author_Abigail Gehring
Author_Abigail R. Gehring
cake
Category1=Non-Fiction
Category=NL-WB
Category=WBVS
chocolate
chocolate chip cookies
chocolate pudding cake
Christmas cookies
cinnamon
cookie recipes
COP=United States
cupcake
dark chocolate
dessert cookbook
dump cakes
Easter candy
easy dessert recipes for kids
easy macaroon recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BB
fudge
German chocolate cake
HMM=203
holiday desserts
ice cream
IMPN=Skyhorse Publishing
ISBN13=9781616086893
Language_English
NY
PA=Temporarily unavailable
PD=20120815
peanut butter
peanut butter cookies
pie
POP=New York
pound cake
Price=€10 to €20
PS=Active
PUB=Skyhorse Publishing
SMM=175
Subject=Cookery / Food & Drink Etc
vanilla
WG=595
WMM=165
Product details
- ISBN 9781616086893
- Weight: 595g
- Dimensions: 165 x 203 x 175mm
- Publication Date: 30 Aug 2012
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
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This collection shares country recipes for the most delicious kind of cookingbaking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips.
- Date-orange bread
- Berry loaf
- Maple rolls
- Apple cornbread
- Chocolate almond cookies
- Molasses cookies
- Apple johnny-cakes
- Honey-nut gingerbread
- Strawberry shortcake
- Apple cider cake
- Oats and honey bread
- Country peach pie
The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!
- Date-orange bread
- Berry loaf
- Maple rolls
- Apple cornbread
- Chocolate almond cookies
- Molasses cookies
- Apple johnny-cakes
- Honey-nut gingerbread
- Strawberry shortcake
- Apple cider cake
- Oats and honey bread
- Country peach pie
The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.
