A01=Lynda Balslev
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lynda Balslev
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break
cake
calm
cardamom
Category1=Non-Fiction
Category=WB
Category=WZG
cinnamon
coffee
coffee break
connect
cookies
COP=United States
cozy gift book
culture
Danish
Delivery_Pre-order
design
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fika
Finland
gift
glogg
happiness
happy
hygge
lagom
Language_English
lifestyle
Little Book of Hygge
Meik Wiking
midday break
mindfulness
PA=Reprinting
pastry
Price_€10 to €20
PS=Active
Scandi
Scandinavian
self care
slow down
smorgas
softlaunch
stress relief
Swedish
sweet treat
tea
The Cozy Life
Product details
- ISBN 9781449489847
- Weight: 11g
- Dimensions: 102 x 137mm
- Publication Date: 08 Mar 2018
- Publisher: Andrews McMeel Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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A little book on the Swedish tradition of fika—the twice-daily coffee break—including facts, quotes, tips, and 20 sweet and savory recipes.
While the Danish concept of hygge as caught on around the globe, so has lagom—its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break—sometimes twice a day—to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.
While the Danish concept of hygge as caught on around the globe, so has lagom—its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break—sometimes twice a day—to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.
Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach and write about food and travel.
