Little Book of Scones

Regular price €17.50
A01=Grace Hall
A01=Liam D'Arcy
afternoon tea
Age Group_Uncategorized
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animals
antarctica
australia
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Author_Grace Hall
Author_Liam D'Arcy
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baking
biology
bourbon
Category1=Non-Fiction
Category=WB
Category=WBVS
cats
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cocktails
cook
cookbook
cookbooks
cookie cook book
cookie cookbook
cookie recipe book
cookies
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COP=United Kingdom
craft
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Delivery_Delivery within 10-20 working days
diy
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food
gardening
great british bake off
health
high tea
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Language_English
nature
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patisserie
Price_€10 to €20
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recipes
scone
softlaunch
spiritual
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Product details

  • ISBN 9780224096041
  • Weight: 207g
  • Dimensions: 135 x 180mm
  • Publication Date: 04 Jul 2013
  • Publisher: Vintage Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Move over cupcakes – scones are back.

Meet the 21st-century scone.
Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls…

or…

Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid.

Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land!

Perfect for fans of the Great British Bake Off

Grace and Liam grew up on the same street in Staffordshire. Two years ago, Liam took Grace out on a date for afternoon tea and the fairytale began. By day Grace is a stylist for a fashion clothes retailer while Liam works for a food and drink recruitment company. By night, they are obsessive bakers and creators of the finest scones in the land. They now run a market stall on London's trendy Broadway Market, selling traditional scones with a twist.