Home » Little Book of Seafood Tips
Product Image
Andrew Langley

Little Book of Seafood Tips

★★★★★
★★★★★
€6.99
A01=Andrew Langley
Age Group_Uncategorized
Age Group_Uncategorized
Author_Andrew Langley
automatic-update
Category1=Non-Fiction
Category=WBTF
COP=United Kingdom
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€5 to €10
PS=Active
SN=Little Books
softlaunch

Product details

  • ISBN 9781906650919
  • Weight: 62g
  • Publication Date: 23 May 2013
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

This little tome includes lots of tips on getting the most from the vast range of wonderful seafood now available to cooks. There are tips on preparing and cooking both fish and shellfish and finding the best ways to enjoy eating it whether you enjoy oysters or lust after lobster.
About Andrew Langley
Andrew Langley is a knowledgeable food and drink writer and the author of many Little Books of Tips. He has written books on all manner of food and drink subjects and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.