A01=Jessica Harlan
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Age Group_Uncategorized
Author_Jessica Harlan
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Brown & Company
Category1=Non-Fiction
Category=WBA
Category=WBN
Category=WBR
Category=WBS
Category=WJX
COP=United States
Delivery_Pre-order
easy sushi cookbooks
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
Japanese cookbooks for beginners
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
takoyaki pan cookbooks
takoyaki recipes
Product details
- ISBN 9780316494120
- Format: Paperback
- Dimensions: 127 x 203mm
- Publication Date: 05 Mar 2019
- Publisher: Little, Brown & Company
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:Japanese classics ·Traditional octopus takoyaki ·Salmon onigiri (rice balls) ·Rice cups with salmon roe and seaweed ·Rangoon dumplingsWestern delights ·Arancini ·Cheesy hash brown bites ·Pigs in a blanket ·Jalapeno cornbread ballsSweets & desserts ·Matcha cake pops ·Molten brownie bites ·Sweet cream and berry dumplings ·. . . and many more!Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.
