A01=Kate Young
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Australia
Author_Kate Young
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autumn recipes
award-winning
awardwinner
baking
baking fiction
best christmas books
best cookery book 2019
best gift books 2019
best recipe book 2019
cakes
Category1=Non-Fiction
Category=DSRC
Category=WBA
Category=WBR
Category=WZG
christmas baking
christmas books
cookery book
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Diana Henry
dinner party ideas
dinner party recipes
easter baking
easter cooking
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gift books
Kate Young
Language_English
Little Library Cookbook
meals for one
Nigella Lawson
PA=Available
party food
Price_€20 to €50
PS=Active
recipe book
seasonal meals
seasonal recipes
simple meals
simple recipes
softlaunch
spring recipes
summer recipes
winter recipes
Product details
- ISBN 9781788545280
- Weight: 1060g
- Dimensions: 172 x 244mm
- Publication Date: 03 Oct 2019
- Publisher: Bloomsbury Publishing PLC
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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'A very special book' DIANA HENRY.
'Perfect' NINA STIBBE.
The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand.
Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations.
'A wonderful, brilliant book' RUBY TANDOH.
'The best present a food-obsessed bookworm could ask for' OLIA HERCULES.
'Tender, gorgeous, clever and generous' ELLA RISBRIDGER.
'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.
Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.
