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A01=Catherine Zabilowicz
A01=Fran Warde
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Age Group_Uncategorized
Author_Catherine Zabilowicz
Author_Fran Warde
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Category1=Non-Fiction
Category=MJCL
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COP=United Kingdom
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Language_English
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The Living Well With Cancer Cookbook: An Essential Guide to Nutrition, Lifestyle and Health

4.22 (9 ratings by Goodreads)

English

By (author): Catherine Zabilowicz Fran Warde

When authors Fran Warde and Catherine Zabilowicz met at the Maggies centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggies they could provide invaluable guidance for anyone living with cancer, their families and friends.

The Living Well With Cancer Cookbook, published in support of the Maggies charity, is the result of Fran and Catherines collaboration. Aimed at helping readers through each stage of their journey diagnosis, during and after treatment this essential guide is packed with advice on nutrition and health and offers a range of delicious recipes. There are healthy twists on classic favourites and tempting new treats to try, with every ingredient considered for its health benefits. Positive and empowering, the book contains a wealth of information on the best food choices to make, and reveals why many scientists today believe that certain foods and a balanced diet are crucial in sustaining strength throughout treatment. Taking a holistic approach, this book also seeks to alleviate anxieties, such as those concerning weight-loss, loss of appetite and the changes in how food tastes. Above all, the simple, comforting recipes will help both experienced cooks and novices to create nutritious, easily adapted meals from breakfast right through to dinner each one designed to nourish and sustain.

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Current price €18.69
Original price €21.99
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A01=Catherine ZabilowiczA01=Fran WardeAge Group_UncategorizedAuthor_Catherine ZabilowiczAuthor_Fran Wardeautomatic-updateCategory1=Non-FictionCategory=MJCLCategory=VFJBCategory=WBHSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 920g
  • Dimensions: 189 x 245mm
  • Publication Date: 16 Jun 2016
  • Publisher: Transworld Publishers Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780593075753

About Catherine ZabilowiczFran Warde

Fran Warde (Author) Fran Warde's career has been fuelled by a passion for food. Trained as a chef she worked at the Café Royal on an Australian prawn trawler ran her own cookery school and then moved into food styling and food writing. She was the food editor at Red Magazine and is the author of Ginger Pig Meat Book Ginger Pig Farmhouse Cookbook Food for Friends Eat Drink Live and Thirty Minute Italian and is also co-author of The Little Book of Chocolat The French Market and The French Kitchen with Joanne Harris. Fran lives in West London with her husband and two children and has been helping as a volunteer at Maggie's Charing Cross where she met Catherine and was inspired to feel that this book is really necessary to many people and families.Catherine Zabilowicz (Author) Catherine Zabilowicz was inspired to study Nutritional Therapy after caring for her son with leukemia. After pouring over the research on cancer and nutrition during his three years of treatment she decided she should take that knowledge further by embarking on a Nutritional Therapy degree and a Masters in Nutritional Medicine. Since 2008 she has worked as the Nutrition Advisor at Maggie's Cancer Caring Centre at Charing Cross Hospital. She has also worked with the 'Food Doctor' as their Nutrition and Cancer Therapist with a District Council running community and schools nutrition programmes as the Nutrition Advisor for a food company and runs courses on nutrition and cancer to health professionals. She lives in Surrey has four boys and is passionate about cooking and eating tasting food made from great natural produce.

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