The Low-Carb, Healthy Fat Bible

Regular price €23.50
A01=Sally-Ann Creed
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sally-Ann Creed
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Category1=Non-Fiction
Category=WBHS
Cooking for Family and Friends
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
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Flat Stomach
Good Food: Low-Carb Cooking
Healthy Gut
How to Eat Better
Language_English
Nourish & Glow
PA=Available
Price_€20 to €50
PS=Active
softlaunch
The Food Medic
The Real Meal Revolution
The Vegetarian Low-Carb Diet

Product details

  • ISBN 9781472140982
  • Weight: 856g
  • Dimensions: 212 x 259mm
  • Publication Date: 11 Jan 2018
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Having spent her early years in and out of ICU units, suffering from chronic illness, and her 20s battling an ever-escalating list of ailments, Creed found herself on dozens of medications, seeing innumerable doctors and specialists, and undergoing endless tests and thirteen sinus operations.

After decades of searching for a stable sense of medical wellbeing, it wasn't until Dr Robbie Simons gave Creed back her health and her life that she decided to study the subject further. She went on to achieve a postgraduate diploma in Clinical Nutrition and later studied Functional Medicine.

Sally-Ann Creed is the author of nine books, including the bestselling Let Food Be Your Medicine, which is still viewed as a classic today.