Magick of Food

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food magic
food magick
food rituals
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magic of food
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pagan
pagan recipes
pagan rituals
paganism
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recipes
ritual
sabbat recipes
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U.S.

Product details

  • ISBN 9780738760858
  • Dimensions: 191 x 235mm
  • Publication Date: 01 Feb 2020
  • Publisher: Llewellyn Publications,U.S.
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Discover a magickal collection of lore, recipes, rituals, and practices from modern and ancient cultures of the world. The Magick of Food reveals how using food magickally can transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods. Whether you re preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen witch skills. Using history, magic, and more than forty delicious recipes, you ll breathe new life into your devotional practice while you connect with ancestors and deities.
GWION RAVEN (Sebastopol, CA) has been a practicing witch and ritualist with the Reclaiming Tradition since 2003. He has taught Reclaiming Core classes, week-long witch camps, and embodied devo-tional work. Gwion has studied Druidry as well as Tibetan Buddhism with Ven. Segyu Rinpoche. He co-owns a metaphysical shop called Milk and Honey, and he writes for Witches and Pagans and a Patheos Pagan blog called The Witches Next Door. www.GwionRaven.com

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