A01=
A01=Elisabeth Bailey
Age Group_Uncategorized
Age Group_Uncategorized
Author_
Author_Elisabeth Bailey
automatic-update
barbecue
barbecue sauces
Category1=Non-Fiction
Category=WBV
Cooking basics
Cooking recipes
cooking tips
COP=United States
Delivery_Delivery within 10-20 working days
dinner
dinner recipes
Elisabeth Bailey
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family dinner recipe
flavor bomb
freezer
freezer meals
Language_English
make your own sauce
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781612129594
- Weight: 480g
- Dimensions: 176 x 226mm
- Publication Date: 14 Oct 2018
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.
Elisabeth Bailey is the author of The Make-Ahead Sauce Solution, as well as two regional cookbooks, A Taste of the Maritimes and Maritime Fresh. She has worked as a chef and caterer and currently teaches classes on gardening, cooking, and preserving in and around Nova Scotia, Canada, where she lives.
