Making of Mamaliga

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A01=Alex Drace-Francis
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agriculture
Author_Alex Drace-Francis
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Category1=Non-Fiction
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Category=HBLL
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Category=JBCC4
Category=JFCV
Category=NHD
Category=NHTB
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COP=Hungary
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eq_bestseller
eq_food-drink
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eq_nobargain
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eq_society-politics
food & cuisine
Language_English
maize
national identity
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Price_€50 to €100
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romania
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Product details

  • ISBN 9789633865835
  • Weight: 580g
  • Dimensions: 152 x 229mm
  • Publication Date: 15 Sep 2022
  • Publisher: Central European University Press
  • Publication City/Country: HU
  • Product Form: Hardback
  • Language: English
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Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.

Alex Drace-Francis is Associate Professor of Modern European Literary and Cultural History at the University of Amsterdam. He has published widely on eighteenth- and nineteenth-century Romanian and Balkan social, cultural and literary history; on travel writing and circulation of ideas and images; and on European identity as a whole.

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