Margaret Palca Bakes Cookbook
Regular price
€23.99
A01=Margaret Palca
A08=Michael Harlan Turkell
Author_Margaret Palca
bakery
bread
Brooklyn
cakes
Category1=Non-Fiction
Category=NL-WB
Category=WBVS
chocolate
cinnamon
classic favorites
classic recipes
cookie recipes
cookies
COP=United States
cupcakes
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
experienced baker
family recipes
Format=BB
Format_Hardback
gift cookbook
grandma's recipes
hand-me-down recipes
heirloom cookbook
heirloom recipes
HMM=248
homemade
IMPN=Skyhorse Publishing
ISBN13=9781510732674
Language_English
local
Margaret Palca Bakes
muffins
neighborhood
NY
PA=Temporarily unavailable
PD=20180403
pies
POP=New York
Price_€20 to €50
professional baker
PS=Active
PUB=Skyhorse Publishing
Subject=Cookery / Food & Drink Etc
traditional recipes mom's cookbook
WMM=191
Product details
- ISBN 9781510732674
- Format: Hardback
- Dimensions: 191 x 248mm
- Publication Date: 19 Apr 2018
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Product Form: Hardback
- Language: English
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Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook, Margaret Palca shares practical baking tips and step-by-step techniques to make eighty of her bakery’s most popular recipes. Butter, eggs, and sugar (she accepts no substitutes) help make her delicious recipes foolproof. Recipes include Margaret’s famous rugelach, blueberry muffins, incredible carrot cake, and much more!
Margaret Palca is the owner of Brooklyn-based café and wholesale bakery business Margaret Palca Bakes. She was born and raised in New York City and received a degree in art history from Barnard College before realizing the only occupation that made her truly happy was baking. After several apprenticeships, she opened her own bakery in 1985. Margaret and her husband continue to own and operate Margaret Palca Bakes, delivering fresh baked goods to Manhattan on a daily basis. Margaret resides in Brooklyn, New York.
