Modern Preserver

Regular price €33.99
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In stock with our UK publisher. 14-28 days
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A01=Kylee Newton
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Author_Kylee Newton
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best cook book
canning
canning book
canning books
Category1=Non-Fiction
Category=WB
Category=WBTM
Category=WBW
chef
chef books
chutneys
cook books
cookbook
cookbooks
cookery
cookery books
cooking
cooking book
cooking books
cooking gift
cooking gifts
cooking gifts for men
cooking gifts for women
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culinary
Delivery_Delivery within 10-20 working days
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fermentation
fermenting
food
food preservation
foodie gifts
gifts for a chef
gifts for chefs
gifts for women
home cooking
homesteading books
jam
jam making
kimchi
Language_English
PA=Available
pickles
pickling
pickling book
preserving
preserving book
preserving books
pressure canning
Price_€20 to €50
professional chef
professional cooking
PS=Active
recipes
sauerkraut
softlaunch

Product details

  • ISBN 9780224101165
  • Weight: 1120g
  • Dimensions: 184 x 248mm
  • Publication Date: 20 Aug 2015
  • Publisher: Vintage Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!

Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year.

A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.

Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen.

'Jam making gets chic... A domestic dream of a book.' Grazia

Kylee Newton grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. She began making preserves seven years ago to give as homemade Christmas presents. This was the start of an enduring passion for preserving. She sells her preserves each week at London’s Broadway and Peckham markets and constantly tests new recipes and flavours.

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