Nature of the Future

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A01=Emily Pawley
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agricultural improvement
agricultural science
Author_Emily Pawley
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Category1=Non-Fiction
Category=HBJK
Category=HBLL
Category=KNA
Category=NHK
Category=PST
COP=United States
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environmental history
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eq_business-finance-law
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
history of capitalism
history of science
Language_English
Market Revolution
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Price_€20 to €50
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softlaunch
United States history

Product details

  • ISBN 9780226820026
  • Weight: 367g
  • Dimensions: 152 x 229mm
  • Publication Date: 07 Jun 2022
  • Publisher: The University of Chicago Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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The Nature of the Future plumbs the innovative, far-ranging, and sometimes downright strange agricultural schemes of nineteenth-century farms in the northern US.

The nostalgic mist surrounding farms can make it hard to write their history, encrusting them with stereotypical rural virtues and unrealistically separating them from markets, capitalism, and urban influences. The Nature of the Future dispels this mist, focusing on a place and period of enormous agricultural vitality—antebellum New York State—to examine the largest, most diverse, and most active scientific community in nineteenth-century America. Emily Pawley shows how “improving” farmers practiced a science where conflicting visions of the future landscape appeared and evaporated in quick succession. Drawing from US history, environmental history, and the history of science, and extensively mining a wealth of antebellum agricultural publications, The Nature of the Future reveals how improvers transformed American landscapes and American ideas of expertise, success, and exploitation from the ground up.
Emily Pawley is Walter E. Beach ’56 Chair in Sustainability Studies and associate professor of history at Dickinson College.

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