The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks

Name: The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
Brand: Running PressU.S.
SKU: 9780762457267
Price: 20.39 EUR
Availability: InStock

★★★★★

4.22 (83 ratings by Goodreads)

English

By (author): Andre Darlington Tenaya Darlington

ENTERTAIN WITH STYLE AND FRESHNESS! Libation-loving siblings Andre and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include: 214 vintage and modern recipes, complete with tasting notes Tips on pairing cocktails with everything from pizza to oysters Suggested brands for building a well-stocked bar Seasonal ideas for syrups, shrubs, and garden-to-glass drinks Advice for hosting craft cocktails parties at home See more

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A01=Andre DarlingtonA01=Tenaya DarlingtonAge Group_UncategorizedAuthor_Andre DarlingtonAuthor_Tenaya Darlingtonautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBXD3Category=WJXCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=ActivesoftlaunchU.S.

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Product Details

Weight: 790g
Dimensions: 162 x 210mm
Publication Date: 26 Apr 2016
Publisher: Running PressU.S.
Publication City/Country: United States
Language: English
ISBN13: 9780762457267

About Andre DarlingtonTenaya Darlington

Andre Darlington has been writing about the cocktail revolution from a front-row barstool for over a decade. He is a long-time contributor to Madison WI's alternative weekly Isthmus where he has been an award-winning restaurant critic and cocktail columnist. He is a frequent wine and spirits judge in the U. S. and Europe and when he encounters a well-stocked bar cannot resist getting behind the stick.Tenaya Darlington is a food writer and educator in Philadelphia. By day she teaches writing at Saint Joseph's University by night she pens the cheese blog Madame Fromage (madamefromageblog.com). Her book The Di Bruno Bros. House of Cheese may be the first cheese guide to suggest pairing cheese with cocktails. Her writing has also appeared in Cooking Light Global traveller and the Philadelphia Inquirer.Andre and Tenaya are co-authors of the cocktail blog Sprig+Spirit (sprigandspirit.com).