New Way to Cake
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€21.99
A01=Benjamina Ebuehi
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Author_Benjamina Ebuehi
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bakers
baking
beginner friendly
british baking show
cake
cakes
Category1=Non-Fiction
Category=WBVQ
Category=WBVS
cook book
cookbook
cooking
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
great british baking show
home cooks
Language_English
new baker
new recipes
new to baking
PA=Available
Price_€10 to €20
PS=Active
recipe book
recipes
softlaunch
sweet tooth
Product details
- ISBN 9781624148675
- Weight: 510g
- Dimensions: 228 x 203mm
- Publication Date: 05 Nov 2019
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Put Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within.
These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
Benjamina Ebuehi appeared on The Great British Bake Off where she impressed judges with her impeccable techniques and creative flavor combinations. Now she works with the award-winning social enterprise Luminary Bakery, teaches baking workshops, provides food styling and content development services and shares recipes on her blog Carrot & Crumb. She lives in London, England.
