No-Cook Cookbook

Regular price €18.50
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In stock with our UK publisher. 14-28 days
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A01=DK
Age Group_Ages 5-7
Age Group_Ages 5-7
Author_DK
automatic-update
carbon friendly
Category1=Kids
Category1=Non-Fiction
Category=WBA
Category=WBQ
Category=YNPC
children book
children books
children's books
childrens book
childrens cook book
childrens cookbook
childrens cookery books
children’s books
children’s cookbook
children’s cookery books
cookbook for kids
cookery books for children
cookery books for kids
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy cook book
easy cookbook
eq_bestseller
eq_childrens
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_teenage-young-adult
farm to table cooking
fresh food
healthy cooking
healthy cooking for kids
healthy meals
healthy recipes for children
healthy recipes for kids
kids cookbook
kids cooking
kids cooking books
kids healthy cooking
kids recipes
Language_English
PA=Available
Price_€10 to €20
PS=Active
raw food
recipes for kids
softlaunch
sustainable

Product details

  • ISBN 9780241459539
  • Weight: 761g
  • Dimensions: 223 x 284mm
  • Publication Date: 04 Mar 2021
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
  • Age Group: Ages 5-7
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More 50 than recipes for young food lovers. Teach children how to create tasty meals without heat.

This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime!

This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it's easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen.

The No-Cook Cook Book was created especially for budding young chefs. This recipe book will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely.

This kid's no-heat cookbook will teach your children to be comfortable in the kitchen and how to make mouth-watering meals. It includes:

- Over 50 recipes with photographs for breakfast, lunch, dinner, and snacks
- Clear instructions on how to create meals and use common kitchen tools
- Nutritional information and how to start your own herb or vegetable garden


Make And Enjoy Food Without Using Heat

Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. The book guides them through recipes that are nutritious, colourful, and delicious. Find recipes packed with fresh ingredients for soups, salads, rice bowls, desserts, and so much more!

Rebecca Woollard is a freelance food editor, writer and stylist. She began her career cooking in chalets in the French alps, and after freelancing as an events chef, completed the Professional diploma at Leiths School of Food and Wine where she won the BBC Good Food Award, giving her a six month placement as the magazine's cookery assistant. From there she spent four years at woman&home, before moving to delicious magazine as the deputy food editor. Two years later she was promoted to food editor. During her time heading up the food team, delicious was shortlisted for and won a number of awards, including Food Magazine of the Year at the Guild of Food Writers Awards. Rebecca then went freelance, and as well as recipe developing and food styling for a number of clients, she is the food editor of Slimming World magazine and teaches a food styling course at Leiths. Since becoming a mother, Rebecca has developed a passion for family-focussed food, with a particular emphasis on igniting enthusiasm in children to be more adventurous and feed themselves well.

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