A01=Damien Lee
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asian cookbook
asian food
Author_Damien Lee
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Category1=Non-Fiction
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chicken cookbook
chinese cookbook
chinese food
cookbook
cookbooks
cooking
COP=United Kingdom
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easy recipes cookbook
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feed me vegan
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gluten free cookbook
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instant pot cookbook
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noodle recipe book
noodles cookbook
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paleo cookbook
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quick and easy cookbook
quick and easy gluten free
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soul food
vegan cookbook
vegan food
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vegetarian cookbook
vegetarian food
vietnamese cookbook
wagamama cookbook
wagamama feed your soul
Product details
- ISBN 9781529107463
- Weight: 667g
- Dimensions: 190 x 245mm
- Publication Date: 04 Mar 2021
- Publisher: Ebury Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Tasty noodle bowls, real quick.
From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments.
With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings.
No worries, eat happy!
Founder and CEO of Mr Lee's Noodles Damien Lee is an entrepreneur and single father of two boys. He was born in Melbourne, Australia and moved to the the UK in 1993. When diagnosed with Non-Hodgkin lymphoma, he knew he had to start eating better but still craved his favourite snack - instant noodles. So, Damien launched Mr Lees Noodles (@mrleespurefoods), bringing healthy and sustainable pot noodles without the 'nasties' to the public. Damien runs Mr Lees Noodles from Bournemouth, after moving there from London in 2013.
