Norske Nook Book of Pies and Other Recipes
Regular price
€29.99
Regular price
€38.99
Sale
Sale price
€29.99
14 days return policy
Shipping & Delivery
A01=Cindee Borton-Parker
A01=Jerry Bechard
Age Group_Uncategorized
Age Group_Uncategorized
Author_Cindee Borton-Parker
Author_Jerry Bechard
automatic-update
Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780299304300
- Weight: 1018g
- Dimensions: 215 x 258mm
- Publication Date: 30 Apr 2015
- Publisher: University of Wisconsin Press
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook’s international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America’s dairyland.
This cookbook features the restaurants’ award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo café from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida—including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry.
This cookbook features the restaurants’ award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo café from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida—including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry.
Jerry Bechard has owned the Norske Nook since 1990 and is a past winner of the Restaurateur of the Year award from the Wisconsin Restaurant Association. He also owns the Northwoods Brew Pub in Eau Claire and lives in Hayward, Wisconsin, USA.
Cindee Borton-Parker is the regional manager for the Norske Nook restaurants and bakeries in northwest Wisconsin and lives in New Auburn, Wisconsin, USA. Both are avid lovers of pie.
Cindee Borton-Parker is the regional manager for the Norske Nook restaurants and bakeries in northwest Wisconsin and lives in New Auburn, Wisconsin, USA. Both are avid lovers of pie.
