Northrop Frye Handbook

Regular price €80.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Robert D. Denham
Age Group_Uncategorized
Age Group_Uncategorized
Author_Robert D. Denham
automatic-update
Category1=Non-Fiction
Category=BGL
Category=DNBL
Category=DSA
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_biography-true-stories
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch

Product details

  • ISBN 9780786463701
  • Weight: 585g
  • Dimensions: 178 x 254mm
  • Publication Date: 23 Jan 2012
  • Publisher: McFarland & Co Inc
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

Canadian literary theorist Northrop Frye reshaped literary studies with his 1957 book Anatomy of Criticism. During his long career, Frye earned widespread recognition and honors for his contributions to cultural and social critique.

This biographical and bibliographic guide to Frye and his work includes a chronology of his life and writings, a catalog of primary and secondary materials, a list of conferences devoted to him, annotations in books in his personal library, his honorary degrees, dissertations under his direction, the application of his criticism in other disciplines, and his role in the Bodley Club as an Oxford student. Lists of books and journals dedicated to his work and of the volumes in his Collected Works complete this exhaustive compilation on one of the most influential literary critics of the 20th century.

Robert D. Denham is John P. Fishwick Professor of English Emeritus at Roanoke College in Salem, Virginia. He has also taught at Emory & Henry College, after which he served as Director of English Programs and Director of the Association of Departments of English for the Modern Language Association. He has written and edited more than twenty-five volumes on Frye.

More from this author