The Nottingham Cook Book: Second Helpings: A celebration of the amazing food & drink on our doorstpe.

Showcasing how the regions food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the regions finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottinghams long-standing favourite Indian restaurant Memsaab. It also features producers such as Sauce Shop, Starkeys Fruit and 200 Degrees Coffee and the likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, theres something here for people of all cooking abilities and tastes. See more