The Official Downton Abbey Cookbook | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Annie Gray
A23=Gareth Neame
Age Group_Uncategorized
Age Group_Uncategorized
Author_Annie Gray
automatic-update
Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch

The Official Downton Abbey Cookbook

English

By (author): Annie Gray

Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926a period of tremendous change and conflict, as well as culinary development. Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more! INCLUDES SPECIAL FOREWORD by Gareth Neame, executive producer and co-creator of Downton Abbey, with exclusive insights. 100+ DELICIOUS RECIPES: This carefully curated collection showcases the cookery of the whole householdfrom upstairs dinner party centerpieces like Cucumber Soup and Salmon Mousse to downstairs favorites like Toad-in-the-Hole, Steak and Kidney Pie, and Gingerbread Cake. HOST AN AUTHENTIC THEMED PARTY: Step-by-step, easy-to-follow recipes even the Dowager Countess would love, etiquette tips, and a special guide for entertaining make it easy to become the perfect Downton host. GREAT FOR ANY OCCASION: Enjoy recipes from Mrs. Patmores Kitchen for any event morning to night, such as breakfasts, afternoon tea, garden parties, picnics, shoots and races, festivities, formal dinners, and more. BEAUTIFUL IMAGES: Includes gorgeous, full-color food photography of completed dishes, as well as lifestyle stills from the beloved television series and recent movie. A GREAT DOWNTON ABBEY GIFT: This exquisitely detailed hardcover book is the perfect addition to your kitchen library, a must-have for fans of the show and ideal holiday gift. See more
Current price €29.74
Original price €34.99
Save 15%
A01=Annie GrayA23=Gareth NeameAge Group_UncategorizedAuthor_Annie Grayautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 1347g
  • Dimensions: 203 x 254mm
  • Publication Date: 17 Sep 2019
  • Publisher: Weldon Owen Incorporated
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781681883694

About Annie Gray

Annie Gray is one of Britain's leading food historians. She holds degrees fromt the Universities of Oxford York and Liverpool and is an honorary research associate at the University of York. She is the author of The Greedy Queen Eating with Victoria Victory in the Kitchen: The Story of Churchill's Cook and The Official Downton Abbey Cookbook.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept