Official Downton Abbey Cookbook Gift Set (book and apron)
Regular price
€49.99
14 days return policy
Shipping & Delivery
A01=Annie Gray
Age Group_Uncategorized
Age Group_Uncategorized
Author_Annie Gray
automatic-update
best dinner party recipes
Best Downton Abbey Cookbook
Category1=Non-Fiction
Category=WBB
COP=United States
Crawley family
Crawley household
Crawley recipes
Delivery_Pre-order
Dinner party books
Downton Abbey
Downton Abbey books
Downton Abbey cookbook
Downton Abbey gifts
Downton Abbey movie
Downton Abbey movie release
Downton Abbey recipes
Downton Abbey traveling set
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781681888507
- Weight: 1789g
- Dimensions: 203 x 254mm
- Publication Date: 05 Apr 2022
- Publisher: Insight Editions
- Publication City/Country: US
- Language: English
Secure
checkout
Fast Shipping
Easy returns
The Official Downton Abbey Cookbook - Gift Set presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens by including a giftable apron that Downton fans will love.
Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development.
With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes.
The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room.
Annie Gray is one of Britain's leading food historians. She holds degrees fromt the Universities of Oxford, York, and Liverpool and is an honorary research associate at the University of York. She is the author of The Greedy Queen, Eating with Victoria, Victory in the Kitchen: The Story of Churchill's Cook, and The Official Downton Abbey Cookbook.
