Official Emily in Paris Cocktail Book
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Emily Cooper
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Product details
- ISBN 9798886740233
- Weight: 547g
- Dimensions: 203 x 254mm
- Publication Date: 01 Nov 2023
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Sip your way through Emily’s Parisian neighborhood with 50+ recipes for drinks, from classic cocktails to contemporary nonalcoholic refreshers, inspired by the Netflix series and l’Hexagone itself.
Have a taste of Emily’s glamorous life with favorites such as the Sancerre Breakfast Wine Cocktail and the Champagne Spray. Stir up classic French staples such as the French 75 and the Boulevardier, or imbibe with nonalcoholic twists on favorites including Hemingway’s Daiquiri and Sex on the Beach.
Featuring lavish photos from the show, fan-favorite quotes; and tips for throwing cocktail fêtes, viewing parties, and drinking games, fans of Emily in Paris, Francophiles, and home bartenders alike can celebrate the hit series and French culture with this must-have collection.
50+ RECIPES INSPIRED BY EMILY IN PARIS: With a broad selection of French classics, elegant wine cocktails, fan-inspired drinks, and more, Emily in Paris Cocktails & Mocktails celebrates classic and contemporary libations inspired by the Netflix series
RECIPES FOR EVERY OCCASION: Whether you’re shaking up nonalcoholic sippers perfect for the beaches of Southern France, stirring together a batch of punch for a watch party, or pouring pitchers of brunch margs for the gals, Emily in Paris Cocktails & Mocktails is a priceless guide to entertaining and imbibing for every occasion
NOT JUST COCKTAILS: For folks who don’t enjoy cocktails or aren’t in the mood for alcohol, there are also tasty mocktail recipes to try as well.
THE FIRST OFFICIAL EMILY IN PARIS COCKTAIL GUIDE: The only cocktail volume with recipes officially from the set of Emily in Paris. The perfect gift for the Emily in Paris fan in your life
INSPIRING IMAGES: Filled with beautiful full-color photography of the drinks to help ensure success
Virginia Miller has been a dining, spirits and cocktail writer/editor since 2007, writing over 60 publications globally and editor/columnist at Zagat, Time Out, SF Bay Guardian and Table8. She consults in food and drink, co-created Avion's Reserva Cristalino tequila for Pernod Ricard, is working on advanced agave spirits projects in Mexico, creating drink menus for Michelin-starred restaurants and more. Virginia judges in many international dining, spirits and cocktail competitions, including being the W. North America Chairperson for The World's 50 Best Restaurants, Tales of the Cocktail and SF World Spirits.
