A01=Wilma Van Grinsven-Padberg
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Author_Wilma Van Grinsven-Padberg
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Category1=Non-Fiction
Category=WBT
COP=Belgium
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
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Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
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softlaunch
Product details
- ISBN 9789401457736
- Dimensions: 130 x 195mm
- Publication Date: 30 Jan 2019
- Publisher: Lannoo Publishers
- Publication City/Country: BE
- Product Form: Hardback
- Language: English
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How do you recognise a good olive oil? How many different kinds of olive oil are there? What are the health benefits of using olive oil in cooking?
In this book, Wilma Van Grinsven-Padberg, one of the few certified olive oil sommeliers in the world, and an international olive oil masterclass teacher, tells you everything you ever wanted to know about olive oil. She explores its lore, history, and uses, and shares her passion and expertise - and some of her favourite recipes - with insider tips on choosing the right olive oil, matching the oil to the dish, and identifying the characteristics and flavours of oils from different sources. The perfect gift for food lovers!
Wilma Van Grinsven-Padberg studied at O.N.A.O.O (Organizzazione Nazionale Assaggiatori Olio di Oliva) in Italy and the ICC (International Culinary Center) in New York. She is a certified olive oil sommelier and travels around the world to taste, judge and give masterclasses to professional chefs. She is also the head buyer for the international chain of stores, Oil & Vinegar.
