30 minute dinner ideas
A01=Betsy Freeman
Age Group_Uncategorized
Age Group_Uncategorized
Author_Betsy Freeman
automatic-update
buddha bowls
Category1=Non-Fiction
Category=WBF
Category=WBH
Category=WBJ
Category=WBJK
cooking for beginners
COP=United States
creative dinner ideas
Delivery_Pre-order
easy one pot meals
easy one-pan meals
easy plant based recipes
easy plant-based cooking
easy vegetarian dinners
easy vegetarian meals
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fun dinner ideas
grain bowls
healthy dinner ideas for two
high protein vegan recipes
high protein vegetarian recipes
high-protein plant-based meals
Language_English
one dish meals
one pot dinner ideas
one-pan meals
One-pot meals
PA=Temporarily unavailable
plant based diet
plant based dinner recipes
plant based meals
plant based recipes
plant-based cookbook
Price_€20 to €50
PS=Active
quick and easy plant-based meals
quick and easy recipes
sheet pan recipes
sheet-pan meals
simple vegan dinners
softlaunch
something different for dinner
vegetarian dinner recipes
vegetarian one pot meals
Product details
- ISBN 9781734901160
- Weight: 481g
- Dimensions: 191 x 242mm
- Publication Date: 11 Oct 2022
- Publisher: Stone Pier Press
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Betsy Freeman wrote this cookbook after finding herself frustrated by the complicated recipes typical of many plant-based cookbooks, which tend to be written by professional chefs for experienced cooks. A home cook and environmentalist, she aims to break down barriers to plant-based cooking, and make it easier and more accessible to all.
Betsy grew up in Colorado and learned how to whip, blend, and sauté from her mother, who also passed along her love of vegetables. A professional illustrator as well as full-time product designer, she lives in San Francisco with her husband Josiah.
