A01=Karista Bennett
Age Group_Uncategorized
Age Group_Uncategorized
artisan
Author_Karista Bennett
automatic-update
breweries
Category1=Non-Fiction
Category=WBA
Category=WBN
coffee
COP=United States
crab
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farm
farm table
farmers market
Language_English
local
oregon
PA=To order
pacific northwest
portland
Price_€20 to €50
PS=Active
seafood
softlaunch
wineries
Product details
- ISBN 9781682685006
- Weight: 718g
- Dimensions: 206 x 254mm
- Publication Date: 01 Sep 2020
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance.
With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Karista Bennett is the author of The Oregon Farm Table Cookbook. She is a recipe developer, former culinary instructor, and photographer whose recipes have been featured in Home by Design, Hobby Farms, and more. She lives in Oregon’s Willamette Valley.
