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Oxford Handbook of Supply Chain Management
Oxford Handbook of Supply Chain Management
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B01=Dale S. Rogers
B01=Julie Juan Li
B01=Stephan M. Wagner
B01=Thomas Y. Choi
B01=Tobias Schoenherr
Category1=Non-Fiction
Category=KJD
Category=KJMV7
Category=KJMV8
COP=United States
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Product details
- ISBN 9780190066727
- Weight: 1588g
- Dimensions: 254 x 185mm
- Publication Date: 23 Nov 2021
- Publisher: Oxford University Press Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Supply chain management contends with structures and processes for delivering goods and services to customers. It addresses the core functions of connected businesses to meet downstream demand.
This innovative volume provides an authoritative and timely guide to the overarching issues that are ubiquitous throughout the supply chain. In particular, it addresses emerging issues that are applicable across supply chains--such as data science, financial flows, human capital, internet technologies, risk management, cyber security, and supply networks. With chapters from an international roster of leading scholars in the field, the Oxford Handbook of Supply Chain Management is a necessary resource for all students and researchers of the field as well as for forward-thinking practitioners.
Thomas Y. Choi is Professor of Supply Chain Management at the W. P. Carey School of Business at Arizona State University.
Julie Juan Li is Chair Professor of Marketing at the City University of Hong Kong.
Dale S. Rogers is the ON Semiconductor Professor of Business at the W. P. Carey School of Business at Arizona State University.
Tobias Schoenherr is the Hoagland-Metzler Endowed Professor of Purchasing and Supply Management at the Eli Broad College of Business at Michigan State University.
Stephan M. Wagner is Professor of Supply Chain Management and Chair of Logistics Management, as well as the Founder and Director of the HumOSCM Lab, at the Swiss Federal Institute of Technology Zurich (ETH Zurich).
Oxford Handbook of Supply Chain Management
€201.50
