A01=Kate Eddison
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Author_Kate Eddison
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Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
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Language_English
NWS=12
PA=Available
Price_€10 to €20
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SN=Get Stuck in
softlaunch
Product details
- ISBN 9781910863084
- Dimensions: 189 x 246mm
- Publication Date: 20 Jun 2016
- Publisher: Meze Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments, local restaurants, delis, farm shops, pubs and local producers. These include The White Hart at Fyfield, Sudbury House, The Wild Rabbit, Miller of Mansfield and wonderful local producers such as Grant Harrington Butter and Plantation Chocolates. From specialist cake makers and local cheeses to luxury chocolates and deli delights, all tastes are catered for and the diverse range of contributors ensures that this is your definitive guide to making the most out of the region's offerings.
