The Pastry Chef Handbook: La Patisserie de Reference | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Jean Michel Truchelut
A01=Pierre Paul Zeiher
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jean Michel Truchelut
Author_Pierre Paul Zeiher
automatic-update
Category1=Non-Fiction
Category=WBVQ
COP=France
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€50 to €100
PS=Active
softlaunch
15%
off
9782857089353.jpg

The Pastry Chef Handbook: La Patisserie de Reference

★★★★★
★★★★★

English

By (author): Jean Michel Truchelut Pierre Paul Zeiher

€71.39
€83.99
Save 15%
A01=Jean Michel TruchelutA01=Pierre Paul ZeiherAge Group_UncategorizedAuthor_Jean Michel TruchelutAuthor_Pierre Paul Zeiherautomatic-updateCategory1=Non-FictionCategory=WBVQCOP=FranceDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€50 to €100PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Dimensions: 216 x 298mm
  • Publication Date: 24 Nov 2022
  • Publisher: BPI
  • Publication City/Country: France
  • Language: English
  • ISBN13: 9782857089353

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept