Pepperpot Diaries

Regular price €33.99
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In stock with our UK publisher. 14-28 days
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A01=Andi Oliver
Age Group_Uncategorized
Age Group_Uncategorized
Andi Oliver
Andi Oliver British chef
Andi Oliver Cookbook
Andi Oliver restaurant
Andi Oliver restaurant London
Andi Oliver's Fabulous Feasts
Antiguan food
Author_Andi Oliver
automatic-update
Caribbean cookbook
Caribbean food
Caribbean recipes
Category1=Non-Fiction
Category=BM
Category=DNC
Category=WBB
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fabulous Feasts
Great British Menu
Language_English
Miquita Oliver
One Love
PA=Available
Price_€20 to €50
PS=Active
Rip Rig + Panic
softlaunch
Stirring it up
Stories From My Caribbean Table
The Birdcage
The Jackdaw and Star
The Moveable Feast
The Pepperpot Diaries
The Pepperpot Diaries cookbook
Wadadli hackney
Wadadli Kitchen
Wadadli restaurant

Product details

  • ISBN 9780241560211
  • Weight: 1058g
  • Dimensions: 201 x 254mm
  • Publication Date: 27 Apr 2023
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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The ingredients we use in Caribbean cookery tell a story - and it's a huge
swirling tale...


The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing
both traditional and new recipes, cherished ingredients and vibrant flavours from
across the Caribbean. Let Andi Oliver take you on an exploration of identity and
heritage as she shows you how to create simple yet sensational dishes that will
bring the unbeatable flavours of Caribbean cooking to your table.

The story of food captured in this book will take readers on a journey around the
melting pot of cultural influences, history and legacy that has uniquely shaped
handed-down and contemporary Caribbean cuisine. Through her travels in Antigua,
Andi shares her deeply personal journey on reconnecting with the food she grew
up eating - the flavours and ingredients that run through her heart and soul - and
what the future might hold for Caribbean cookery. This book explores who we
were, who we are, and where we're going - all through the food we eat and the
people we meet along the way.

Andi Oliver is an award-winning chef and broadcaster. She is a regular face on our television screens, as the host of the Sky Arts Live Book Club, Channel 4's Beat the Chef and Food Unwrapped, and as a contributing chef and host on BBC's Saturday Kitchen. She has also been the host of the BBC's Great British Menu for seven years and has an exciting new show coming to BBC2 Andi Oliver’s Fabulous Feasts, where she goes around the UK discovering local chefs, suppliers and recipes then bringing it back to the community with a legendary Andi style party. Alongside all these achievements she has been collaborating with her daughter, Miquita for many years starting with their TV show on the BBC The Caribbean with Andi and Miquita. This has now morphed into their successful warm and hilarious podcast Stirring It Up which features celebrities and chefs round a table eating and chatting all things food each week, guests include another DK Author Katie Piper.

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