A01=John E. Finn
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Author_John E. Finn
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Category1=Non-Fiction
Category=WBT
Category=WBV
COP=United States
Delivery_Delivery within 10-20 working days
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eq_food-drink
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Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781581573664
- Weight: 536g
- Dimensions: 160 x 211mm
- Publication Date: 02 May 2017
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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The omelette, at once simple and complex, is delicious at any time. John Finn’s mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes—the classic French omelette, an American diner omelette, a frittata and a dessert omelette—and delectable variations on each.
John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn’s work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.
