A01=Olwen Woodier
Age Group_Uncategorized
Age Group_Uncategorized
Author_Olwen Woodier
automatic-update
blender
Category1=Non-Fiction
Category=WBS
Category=WBT
combinations
cooking
COP=United States
culinary
Delivery_Delivery within 10-20 working days
dried
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food processor
freeze
garden
genovese
grow
harvest
herbal
homemade
how to make
ideas
Language_English
mayonnaise
oil
PA=Available
pasta
paste
peanut cilantro
preserve
Price_€10 to €20
PS=Active
puree
sauce
softlaunch
summer
vinagrette
Product details
- ISBN 9781612127651
- Weight: 446g
- Dimensions: 164 x 214mm
- Publication Date: 17 Apr 2018
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
