A01=Andrea Chesman
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all about pickling
Author_Andrea Chesman
automatic-update
big batch recipes
canning
Category1=Non-Fiction
Category=WBW
chutney recipes
COP=United States
Delivery_Delivery within 10-20 working days
dill pickles
diy
easy recipes
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eq_isMigrated=2
eq_nobargain
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fermenting pickles
freezer pickles
gardening
home cook
homemade
homemade pickles
homesteading
kimchi recipe
Language_English
PA=Available
pickle cookbook
pickled pantry
pickled vegetables
pickling
pickling equipment
pickling how to
pickling recipes
pickling spices
preserving
preserving food
Price_€20 to €50
PS=Active
refrigerator pickles
salsa recipes
softlaunch
sweet pickles
what to pickle
Product details
- ISBN 9781603425629
- Weight: 720g
- Dimensions: 202 x 226mm
- Publication Date: 05 Jun 2012
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
