Pioneer Woman Cooks—A Year of Holidays
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Product details
- ISBN 9780062225221
- Weight: 1574g
- Dimensions: 203 x 254mm
- Publication Date: 13 Feb 2025
- Publisher: HarperCollins Publishers Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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#1 New York Times Bestseller
Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic holiday cookbook collection of recipes, photos, and homespun humor to help you celebrate all through the year.
Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature easy-to-follow step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen Thanksgiving recipes alone!), helping home cooks create a variety of delights.
Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats and Christmas baking ideas, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends.
Enjoy holidays all year ’round...Pioneer Woman style!
This complete cookbook for holidays is your go-to guide for a full year of delicious celebrations:
- A Full Year of Feasts: From a New Year’s Day Resolution Smoothie to a show-stopping Glazed Ham for Easter and spooky Popcorn Balls for Halloween, find creative menus for every occasion.
- Thanksgiving Solved: Take the stress out of the biggest meal of the year with nineteen mouthwatering recipes for everything from the turkey and sides to unforgettable desserts.
- Crowd-Pleasing Party Food: Become the perfect host with fun, flavorful ideas for gatherings, including Whiskey BBQ Sliders for the Big Game and Watermelon Sangria for the Fourth of July.
- Festive Homemade Treats: Whip up sweet, smile-inducing holiday desserts like Caramel Apple Rolls and Christmas Rum Cake, perfect for family celebrations or festive deliveries to friends.
Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can!
