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A01=CDN
A01=Jackie Newgent
A01=RDN
Age Group_Uncategorized
Age Group_Uncategorized
Author_CDN
Author_Jackie Newgent
Author_RDN
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Category1=Non-Fiction
Category=WBHS
CDN
clean eating cookbooks
cook book
cookbook
cookbooks
COP=United States
dairy-free
Delivery_Delivery within 2-4 working days
diabetes
Diabetes cookbook
diabetes cooking
diabetes recipes
diabetic cookbook
diabetic recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flexitarian
gestational diabetes
Language_English
meatless Monday
meatless recipes
plant-based
plant-based diet
plant-based recipes
plant-forward
Price_€10 to €20
RDN
softlaunch
type 2 diabetes
vegan
vegetarian
Product details
- ISBN 9780757324826
- Weight: 431g
- Dimensions: 152 x 229mm
- Publication Date: 21 Dec 2023
- Publisher: Health Communications
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent.
Diabetes can lead to heart disease, stroke, kidney failure, blindness, and lower-limb amputation. Recent research has also shown a connection between diabetes and dementia, hearing loss, and some forms of cancer. Experts point to diet as a key component in preventing and treating diabetes and prediabetes—particularly one featuring fruits and vegetables. That’s where The Plant-Based Diabetes Cookbook comes in, helping people with diabetes—or at risk for developing it—enjoy more plants. The key word is “enjoy.”
Here, Jackie Newgent, RDN, CDN, an award-winning cookbook author and classically-trained chef, offers 100 percent plant-based recipes that are full of flavour with fresh, modern appeal. At the same time, the dishes appeal to all eaters, not just vegetarians. The book is packed with more than 125 recipes, plenty of hearty main dishes, tasty menus, and hundreds of helpful tips. Following today’s current nutrition therapy guidelines, readers can follow a flexible plan without being overly focused on calories, carb-counting, or other strict macronutrient or micronutrient parameters. People with diabetes and prediabetes—and their families and friends—will benefit from the deliciousness The Plant-Based Diabetes Cookbook brings to the table, and the good health it brings to their lives!
Diabetes can lead to heart disease, stroke, kidney failure, blindness, and lower-limb amputation. Recent research has also shown a connection between diabetes and dementia, hearing loss, and some forms of cancer. Experts point to diet as a key component in preventing and treating diabetes and prediabetes—particularly one featuring fruits and vegetables. That’s where The Plant-Based Diabetes Cookbook comes in, helping people with diabetes—or at risk for developing it—enjoy more plants. The key word is “enjoy.”
Here, Jackie Newgent, RDN, CDN, an award-winning cookbook author and classically-trained chef, offers 100 percent plant-based recipes that are full of flavour with fresh, modern appeal. At the same time, the dishes appeal to all eaters, not just vegetarians. The book is packed with more than 125 recipes, plenty of hearty main dishes, tasty menus, and hundreds of helpful tips. Following today’s current nutrition therapy guidelines, readers can follow a flexible plan without being overly focused on calories, carb-counting, or other strict macronutrient or micronutrient parameters. People with diabetes and prediabetes—and their families and friends—will benefit from the deliciousness The Plant-Based Diabetes Cookbook brings to the table, and the good health it brings to their lives!
Jackie Newgent, RDN, CDN, is a plant-forward registered dietitian nutritionist, classically-trained chef, award-winning cookbook author, professional recipe developer, media personality, spokesperson, and food writer. She’s the author of five cookbooks, including The All-Natural Diabetes Cookbook and 1,000 Low-Calorie Recipes. Jackie is a Forbes Health Advisory Board Member and a private plant-based cooking coach. She has made guest appearances on dozens of television news shows, including Good Morning America. Formerly, Jackie was a healthy cooking instructor at the Institute of Culinary Education and a national media spokesperson for the Academy of Nutrition and Dietetics. Her mantra is: Go for great taste; aim for plant-based; try not to waste. She is based in Brooklyn, New York, where she is also co-founder of Peterra Kitchen, a plant-forward pet food company. Jackie is active on social media @jackienewgent and shares plant-based recipes on her blog: https://jackienewgent.com/blog.
