Plantiful Plate

Regular price €29.99
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In stock with our UK publisher. 14-28 days
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A01=Christine Wong
Age Group_Uncategorized
Age Group_Uncategorized
all natural
Author_Christine Wong
automatic-update
Category1=Non-Fiction
Category=WBH
Category=WBJ
Category=WBJK
clean eating
colorful food
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farmers market
gluten-free
green eating
healthy
Language_English
meal planning
mindful eating
no-meat
nutrition
organic
PA=Available
plant based
plant diet
Price_€20 to €50
PS=Active
recipes
softlaunch
vegan
vegetarian
yommme

Product details

  • ISBN 9781682682678
  • Weight: 1068g
  • Dimensions: 211 x 262mm
  • Publication Date: 19 Feb 2019
  • Publisher: WW Norton & Co
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with colour and flavour. With a mix-and-match approach, these recipes offer maximum flexibility to account for individual tastes, diets, allergies, and perhaps most importantly, what happens to be in your kitchen that day. In addition to the recipes, she shares her tips for meal planning and shopping at markets to minimise plastic waste and provides at-a-glance guides to nutritional content. Filled with Christine’s gorgeous photos, it’s truly a feast for the eyes. Eighty adaptaple recipes include: • Asian Pear Salad • Black Bean & Chard Empanadas • Kohlrabi Fries • Chocolate-Cherry Pancakes
Christine Wong is a certified health coach, blogger, and creator of the lifestyle brand Yommme, with 96,000 followers on Instagram. A graphic designer by background, Christine lived in Hong Kong for a number of years and is now based in New York City, where she is an advocate for the plastic-free foodie movement.

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